Food Services Specialist

Food Services Specialist
Company:

State Of Wyoming


Food Services Specialist

Details of the offer

Description and Functions

Open Until Filled
GENERAL DESCRIPTION:
This position will be responsible for working in a team environment to meet the demands of preparing and serving approximately 500 meals, plus snacks, daily. Prepare and cook food according to standardized recipes and established procedures for food preparation while applying safe food guidelines. Will be required to drive a delivery truck.
Discover the beauty Wyoming has to offer in a small town atmosphere only 80 miles away from Salt Lake City, with no state tax, and an average of 300 days of sunshine each year with nearby access to skiing, hiking, hunting, fishing, and other outdoor activities.
Human Resource Contact: Jesse Titmus - 307-789-3464 ext 649 **********
ESSENTIAL FUNCTIONS:The listed functions are illustrative only and are not intended to describe every function which may be performed in the job level.
With the assistance of the Food Services Assistant, directs, coordinates, prepares and supervises the preparation of food for meals within guidelines of the menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation.

Trains workers in safety and sanitation.

Prepares all religious and medically necessary diets and substitutions as needed.

Directs the portioning and serving of all meals.

Oversees distribution of bulk food and pre-plated meals.

Ensures that health guidelines are met in the daily preparation of food.

Manages inventory and review on a daily basis on all items.

Completes daily inventories of knives, controlled food items, and tools.

Observes and records food, refrigerator, and freezer temperatures.

Qualifications

PREFERENCES:
Preference may be given to individuals with dietary cooking experience.
Preference may be given to individuals with previous supervisory experience.
KNOWLEDGE:

Knowledge of kitchens and warehouses.

Knowledge of food service equipment operation.

Knowledge of OSHA rules and regulations and universal knowledge of inventory tracking.

MINIMUM QUALIFICATIONS:
Education:Associate's Degree (typically in Culinary Arts)
Experience:0-1 year of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
OREducation & Experience Substitution:
2-4 years of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
Certificates, Licenses, Registrations:None
Necessary Special Requirements

PHYSICAL WORKING CONDITIONS:

Ability to lift, carry, and push 50 pounds.

Will be required to drive delivery truck.

Work evenings and weekends

NOTES:
FLSA: Non-Exempt

A background check, including fingerprinting, will be completed through the Wyoming Division of Criminal Investigation, the Wyoming Department of Family Services and the F.B.I. for every successful applicant.

Pre-employment drug and alcohol testing will be conducted on safety-sensitive positions. Drug testing will be completed on any position if reasonable suspicion exists.

The Wyoming Department of Health offers an excellent benefits package, including medical/dental/life/vision insurance, paid vacation and sick leave, paid holidays, state retirement plan, deferred compensation program and longevity pay.

Supplemental Information

048-Department of Health - Behavioral Health Division - Wyoming State Hospital
Click here to view the State of Wyoming Classification and Pay Structure.
URL: http://agency.governmentjobs.com/wyoming/default.cfm
The State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with disabilities.

Class Specifications are subject to change, please refer to the A & I HRD Website to ensure that you have the most recent version.


Source: Jobsxl


Area:

  • Other Jobs / Other Jobs - Crafts

Requirements


Knowledges:

  • Access

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