Food Service Worker/Cashier (Part:Time)

Food Service Worker/Cashier (Part:Time)
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Food Service Worker/Cashier (Part:Time)

Details of the offer

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:We have an opening for several part:time FOOD SERVICE WORKER/CASHIER positions.
:Location: Saint Francis Hospital : 5959 Park Ave, Memphis, TN 38119. Note: online applications accepted only.
:Schedule: P/T schedule; Available 6am : 7pm daily, every other weekend and rotating holidays.
:Requirement: No experience required

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If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The companys Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta:based company was named one of Modern Healthcare magazines Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazines top 125 for 2014.

Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary 13;

Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Essential Duties and Responsibilities:

:Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
:Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
:Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
:Cleans work areas, equipment and utensils.
: Ensures compliance with sanitation and safety requirements.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Serves customers in a friendly, efficient manner following outlined steps of service.
:Interacts with customers and resolves customer complaints in a friendly, service:oriented manner.
:Relays relevant information to supervisor.
:Performs sales transactions.
: Enters sales into the cash register to ensure purchases are accurately recorded.
:Makes change, accepts declining balance cards and other acceptable forms of payment.
:Issues receipts to customers.
: Follows standard procedures for issuing cash refunds.
:Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
:Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orie


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