Advertising

Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Kitchen Cook

Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Servi...


From Doubletree Hotel Doheny Beach - California

Published a month ago

Cook Ii

Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Servi...


From Hilton Garden Inn Los Angeles/ - California

Published a month ago

Front Desk Agent

Job Summary Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling th...


From Ac San Jose - California

Published a month ago

Sous Chef Oem

Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as muc...


From Cavalier Oceanfront Resort - California

Published a month ago

Advertising
Advertising
Food Runner
Company:

Cache Creek Casino Resort


Advertising
Advertising

Details of the offer

Summary
Greet the guest, take orders and enter into POS system then process payment. Expedite the food serving process by running food orders that are submitted through the POS system.

Essential Duties and Responsibilitiesinclude the following. Other duties may be assigned.

Take guest order, collect payments and process through POS system

Deliver food orders to guests dining in a full service restaurant.

Present proper food items by seat position according to the ticket.

Carry a 27” oval tray in a traditional restaurant style containing hot and cold food items.

Successfully pass Micros 101 and obtain general knowledge and skills in operating POS system.

Read tickets, place proper food items on tray, and assure food is delivered timely hot and/or cold.

Bus, clean and re-set tables

Transport dishes to and from dish-room

Complete and reconcile all paperwork according to standard

Obtain TIPS certificate and Guest Service Training within 90 days of employment.

Perform proper table side wine service.

Capable of describing, opening, and presenting wine.

Expedite kitchen line in the absence of the Expo.

Perform tasks including bussing tables, side work, and duties assigned by management.

Perform steps of service and maintain restaurant service standards.

Practice Safety and Sanitation techniques.

Provide excellent service to the guests and basic knowledge about the casino resort.

Follow RICH and Food & Beverage standards.

Supervisory Responsibilities
This job has no supervisory responsibilities.

Requirements


Knowledges:
Advertising

Built at: 2021-07-26T04:18:01.577Z