Field Agent

Field Agent


Field Agent

Details of the offer

Niman Ranch supports a community of more than 720 independent farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest tasting meat. Niman Ranch is part of Perdue Farms, a family:owned company heading into its second century of growth and innovation.

Summary 13;

The Field Agent (FA) position reports to the Live Production Manager and is responsible for a specific geographic region. This position is accountable for recruiting new farmers, maintaining and supporting existing farmers, providing short and long:term projections, auditing to insure farmers are compliant with company protocols and assisting in the contracting process. This position requires strong organizational skills so the Field Agents activities are efficiently planned and executed.

This is a home based position.

Principal and Essential Duties and Responsibilities 13;


Recruiting and Retention: This position will be responsible for recruiting new farmers (farrow:to:finish and weaned pig finishers) into the Niman Ranch farmers network. Actively explore and pursue all avenues to increase the company farmer base to include, but not limited to: feed companies/ co:ops/feed mills, genetic companies, trade events, local banks and leads from existing farmers. Works to retain all current Niman Ranch farmers by providing excellent service and communication as well as helping farmers to improve their operations to become more financially productive.

Farmer Contracts: Promotes Niman Ranch farmer contracts and work during the yearly contracting period to assure their farmers are following the contracting procedure.

Farm Visits: Visits each farm in their territory a minimum of four (4) times per year, unless extenuating circumstances require more frequency. This position will physically inventory pigs on each visit, perform audit functions and assist farmer in production improvement.

Projections: Provides market hog projections to their shipping manager on a weekly basis.

Minimum Education 13;
:Bachelors degree in an applicable field or have 5 plus years of practical swine management experience. Combination of both is preferred.

Experience Requirements 13;
:0 :3 years experience.
:Must be proficient in Microsoft Office suite of programs and have the ability to learn a web based database.
:Computer proficiency is required.
:Must possess extremely skillful communication and organizational skills.
:Must maintain a valid drivers license.
:Must have the ability to productively work from a home:based office and perform the travel required within set territory.

Experience Preferred 13;
:Swine production experience, especially centered around farrow to finish is preferred.

Environmental Factors and Physical Requirements 13;
May need to move light equipment or supplies from one place to another.

May need to access files, supplies and equipment.

When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100 humidity. May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db to 110 db. May be exposed to all chemicals used in pork, food, processing facility. Must wear and use protective and safety equipment required for the job as directed by the Company. Must be able to climb stairs and ladders. Bending, twisting, lifting, reaching, sitting and grasping varies in repetitions, distances, degrees, angle weights, height, intervals of time, object grasped and body positions depending upon the task being performed.

Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national

Source: Tiptopjob_Xml




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