Federales Nashville - Sous Chef

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. 

We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. 
Salary Range: $65,000k - $70,000k + 10% Bonus Potential and Benefits. 
Benefits and Perks: Authentic, inclusive, fun company culturePaid time off50% discount on food + beverage at all 4C locations Competitive pay + bonus potential  401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunities And more!Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef. 
Responsibilities: Successful culinary production operation under the direction of the Executive ChefOpportunity to serve as the kitchen head for culinary operations in the absences of Executive ChefStaying up to date on dining trends and new techniquesEnsure all products are prepared in a consistent manner and meet departmental appearance/quality standardsManage areas of profit, stock, waste control  and training within the kitchenAssist with onboarding of BOH employeesThe ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalismEnsures compliance with food handling and sanitation standards?Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guestsA flexible schedule with the ability to work day, evening and weekend hours as business needs requireQualifications: At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar roleBilingual in English and Spanish a strong plusStrong knowledge of cooking methods, kitchen equipment, and best practicesAn effective communicator with a positive attitude and a team player mentalityCommitment to quality, accuracy, timeliness and resultsAdvanced troubleshooting, problem-solving, prioritizing, and multi-tasking skillsExcellent knowledge of BOH systems, ordering and inventoryFour Corners is an Equal Opportunity Employer.