Dir, Operations

Job Reference Number: 27035
Employment Type: Full-Time, Hybrid
Segment: Dining & Events
Brand: Constellation
State: California (US-CA)
Position Summary: We are seeking a motivated and multi-unit Director of Operations in Los Angeles, CA.
Working as a Director of Operations, you will be responsible for maintaining multiple accounts in accordance with the approved budget while meeting client expectations.
You will be expected to maintain excellent relationships with employees, guests, and the client, as well as other departments within the operation.
You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
This role requires travel.
Key Accountabilities: The Director of Operations has overall responsibility for all aspects of the operations; in particular as related to sales, profit, and the development of people.Manages financial acumen for all areas including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets, and cash handling.Manages salaried managers and hourly associates in the Food Service Department.Manages in compliance with Company established policies and procedures.Manages in compliance with local, state, and federal laws and regulations.Maintains food cost while ensuring quality standards.Establishes and maintains good rapport with staff, client, and guests.Analyzes and creates trends for financial data.Manages purchasing and inventory controls.Plans menus in consultation with chefs.Is knowledgeable on HACCP controls along with proper storage and use of food.B.S.
Degree in Food Services Technology/Management or related field; or A.A.
Degree plus four years of directly related experience preferred.Five to eight years of direct foodservice operational management experience with inventory and purchasing knowledge and control.Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Previous P&L accountability or contract-managed service experience is desirable.Strong supervisory, leadership, management, and coaching skills.Strong, polished communication skills, both written and verbal.Ability to communicate on various levels to include management, client, customer, and associate levels.Excellent financial, budgetary, accounting, and computational skills.Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet.Salary: 140-160K plus bonus
About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States.
Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America: Elior North America is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.
We are committed to diversity and encourage applications from people of all backgrounds and abilities.
We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Disclaimer: This job description can be revised by management as needed.

#J-18808-Ljbffr