Cook, Prep (Full/Part:Time)

Cook, Prep (Full/Part:Time)
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(Confidential)


Cook, Prep (Full/Part:Time)

Details of the offer

TEXT : You can now complete your entire job application for this job via SMS text messaging
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:We have an opening for a full or part:time COOK, PREP position.
:Location: Angela Hospice, 14100 Newburgh Rd, Livonia, MI 48154. Note: online applications accepted only.
:Schedule: F/T or P/T schedule; 6:30:6:00,6;30:1, or 1:6, 3:4 days per week, holidays and one weekend day.
:Requirement: Previous prep cook experience preferred.
:Perks: Free meals, uniforms, and parking. Overtime on holidays. Angela hospice includes all Morrison employees in company events and holiday bonuses.
:*Internal Employee Referral Bonus Available

WE MAKE IT EASY You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Its rewarding to be the best part of someones day. No matter what your dreams are for the future, Morrison Living will help you get there. As the nations leading provider of inspired dining, wellness, environmental, and hospitality services to senior living communities across the country, everything we do means more when its served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset:our people. Joining our team means youre taking a step towards a rewarding career with opportunities to help you grow personally and professionally. Are you ready to be the best part of someones day?

Full time associates at Morrison Living are offered many fantastic benefits such as:

:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary 13;

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

:Obtains daily production schedule and preparation requirements from the Chef.
:Prepares items on production sheets following established quantities and recipes.
:Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
:Operates and cleans equipment per department procedures after each use.
:Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
:Completes all required documentation, reports, logs as required.
:Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
:Takes orders from customer and prepare items requiring short preparation time.
:Serves customers in an efficient and friendly manner.
:Completes orders from steam tables and grill and serves customers at multiple stations.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Operates and cleans equipment per department procedures after each use.
:Stores, labels and dates all food items according to policy.
:Follows HACCP guidelines to ensure quality and safety of food supply.
:Resolves customer concerns.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status,


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