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From Marriott - Maryland

Published 12 days ago

Cook, Line
Company:

(Confidential)


Place:

Maryland


Job Function:

Other

Details of the offer

Job Description: Schedule: Part time Availability: Morning, afternoon, evening (includes weekends). Shifts start as early as 6am Age Requirement: Must be 18 years or older Location: Hunt Valley, MD Address: 122 Shawan Road Job Posting: 01/14/2021 Job Posting End: 02/14/2021 Job ID: R0078173 Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? * Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals * Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome * Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications * 1 or more years' experience working in a production kitchen * Experience with prep work and a la carte cooking Preferred Qualifications * Associate's or Bachelor's in Culinary Arts * Prep Cook/Pantry/Apprentice Experience * Line Cook Experience


Source: Bebee

Job Function:

Requirements

Cook, Line
Company:

(Confidential)


Place:

Maryland


Job Function:

Other

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