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:We have an opening for a full:time COOK position.
:Location: Franklin Park Boerne : 18 Old San Antonio Rd, Boerne, TX 78006 Note: online applications accepted only.
:Schedule: F/T : Various shifts available. More details upon interview.
:Requirement: Previous cook or food service experience is highly preferred.
*Internal Employee Referral Bonus Available
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If you have a positive attitude and a love for learning, you may be interested in joining our team.
Its rewarding to be the best part of someones day. No matter what your dreams are for the future, Morrison Living will help you get there. As the nations leading provider of inspired dining, wellness, environmental, and hospitality services to senior living communities across the country, everything we do means more when its served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset:our people. Joining our team means youre taking a step towards a rewarding career with opportunities to help you grow personally and professionally. Are you ready to be the best part of someones day?
Full time associates at Morrison Living are offered many fantastic benefits such as:
:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary 13;
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
:Prepares high:quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
:Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
:Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
:Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food:handling procedures.
:Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
:Operates and maintains kitchen equipment as instructed.
:Assists in production planning, record keeping and reporting as required.
:Assists in the ordering and receiving of all food and supplies as required.
:Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
:Attends in:service and safety meetings.
:Maintains good working relationships with coworkers, customers, administrators and managers.
:Performs job safely while maintaining a clean, safe work environment.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other
