Cook (Full:Time)

Cook (Full:Time)
Company:

(Confidential)


Cook (Full:Time)

Details of the offer

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:We have an opening for a full:time COOK position.
:Location: Baxter Healthcare : 911 N. Davis, Cleveland, MS 38732 Note: online applications accepted only.
:Schedule: F/T, 4:00 AM : 12:30 PM, more details upon interview.
:Requirement: Previous experience and ServSafe certification is required.
*Internal Employee Referral Bonus Available

WE MAKE IT EASY You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Canteen is a national vending machine operating company offering vending, office coffee service and dining services through a company and franchise network of over 200 locations in 48 states. Canteens track record of innovation began in 1929, when company founder Nathaniel Leverone built his business strategy around three timeless principles: integrity, customer focus and innovation.

Full time associates at Canteen are offered many fantastic benefits such as:

:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary 13;

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

:Prepares high:quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
:Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
:Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
:Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food:handling procedures.
:Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
:Operates and maintains kitchen equipment as instructed.
:Assists in production planning, record keeping and reporting as required.
:Assists in the ordering and receiving of all food and supplies as required.
:Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
:Attends in:service and safety meetings.
:Maintains good working relationships with coworkers, customers, administrators and managers.
:Performs job safely while maintaining a clean, safe work environment.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this posit


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