Cook
Company:

Sweeney'S Pub & Grub


Details of the offer

Sweeney's Grub N Pub is looking to hire hardworking individuals to join their kitchen team. We offer competitive wages. Nights and weekend hours will be required.
Responsibilities Include:
Cooking on the line
Preparing product
Monitoring of ticket times
Monitoring inventory of supplies, labels, dates, and rotation of product per guidelines
Communicate needs to the kitchen supervisor and general manager
Ensure compliance with state and local health department guidelines

Qualifications Must Include:
Strong time management and communication skills
Ability to work in a team environment
Punctuality
Ability to follow directions
Motivated
Responsible and reliable
Positive attitude

Job Type: Part-time
Pay: $11.00 - $12.00 per hour
Experience:
professional cooking: 1 year (Preferred)
Cooking: 1 year (Preferred)
restaurant: 1 year (Preferred)

License:
Food Handler (Preferred)

Additional Compensation:
Store Discounts

Work Location:
One location

Hours per week:
20-29

Typical start time:
11AM

Typical end time:
9PM

Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

This Job Is:
Open to applicants who do not have a college diploma

Schedule:
Monday to Friday
Weekends required
Holidays required
Day shift
Night shift
10 hour shift

Requirements

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