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:We have an opening for several full and part:time HOURLYCHEFpositions.
:Location: Cranbrook Schools : 39221 Woodward Ave, Bloomfield Hills, MI 48304. Note: online applications accepted only.
:Schedule: F/T and P/T schedule;various shift times and days. More details available upon interview.
:Requirement: Previous culinary experience required.
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Perks: Paid holiday, vacation, sick and personal time off. Free meals (2 per day), free parking and beautiful scenery.Weekend Shift Premium. Safety bonus and longevity bonus tooMore details upon interview.
:*Internal Employee Referral Bonus Available
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If you have a positive attitude and a love for learning, you may be interested in joining our team.
Want to influence a generation? How about working in a place where you know you make a difference? At Chartwells, we provide over 2 million meals each day to students at more than4,100 schools, ranging from large public institutions to small charter and private schools.Our goal is to ensure kids leave the cafeteria happier and healthier than they come in. That's why we serve food kids love to eat and create programs that encourage fun and discovery.
Full time associates at Chartwells K:12 are offered many fantastic benefits such as:
:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food:service associates.
Essential Duties and Responsibilities:
:Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
:Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
:Efficiently prepares high:quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
:Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
:Tracks food use, waste and consumption to requisition or purchase product.
:Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
:Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
:Helps select and develop recipes and menus.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessar