Chef : Hourly (Full:Time)

Chef : Hourly (Full:Time)
Company:

(Confidential)


Chef : Hourly (Full:Time)

Details of the offer

:We have an opening for a full:time CHEF:HOURLY position.
:Location: Eckerd College : 4200 54th Avenue South, Saint Petersburg, FL 33711. Note: online applications accepted only.
:Schedule: Full:Time; Shifts will vary. Details provided upon interview.
:Requirement: Previous cooking experience required.
*Internal Employee Referral Bonus Available

WE MAKE IT EASY

:You can now chat or text:to:apply, in addition to our standard online apply. Just text JOB to 75000 and search for the requisition ID number . Click here to view more.
:You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage:free eggs. We cook everything from scratch using fresh, local ingredients.

Full:time associates at Bon Appétit are eligible for many benefits, including:

:Paid vacation and sick leave
:Medical, Dental, and Vision
:401(k) with matching by company
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:On:the:job training

Learn more about careers with Bon Appétit: bamco/careers/

Job Summary 13;

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food:service associates.

Essential Duties and Responsibilities:

:Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
:Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
:Efficiently prepares high:quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
:Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
:Tracks food use, waste and consumption to requisition or purchase product.
:Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
:Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
:Helps select and develop recipes and menus.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this


Source: Tiptopjob_Xml


Area:

  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)

Requirements

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