Chef De Cuisine, Restaurant

Chef De Cuisine, Restaurant
Company:

Lotte Hotel Seattle, Llc.


Chef De Cuisine, Restaurant

Details of the offer

Purpose of Position Chef de Cuisine takes charge of the workplace belonging to the Culinary department. His/her overall duties include menu development, work planning, purchasing, personnel management, etc. Chef de Cuisine provides practical aid for a smooth operation of the department and is responsible for the management thereof.
Qualifications
Education: Relevant bachelor\'s degree or higher preferred
Experience: Cooking experience of 10 years or more
Credentials: Culinary certificate a must. Advanced culinary certificate preferred.
Specific Job Knowledge, Skills and Abilities
Must speak English fluent enough to be able to deal with customers and present menu
Must possess general knowledge of the food and culture of a given field
Must possess the ability and skills to create new menu items in keeping with the general trend
Must be a good communicator. Must be able to manage personnel well.
Must show basic computer proficiency such as with MS Office
Must demonstrate an accurate understanding of how to calculate and manage cost
Demonstrate an understanding of, and skills to use, kitchen facility, utility, equipment and kitchenware
Must know applicable laws regarding food safety and general kitchen operation

Requirements


Knowledges:

  • Basic

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