Cashier (Weekdays)

Cashier (Weekdays)
Company:

(Confidential)


Cashier (Weekdays)

Details of the offer

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:We have an opening for a temporary CASHIER position.
:Location: Note: online applications accepted only.
:Schedule: Temporary Schedule; Monday and Tuesday : 6:30am:3:30pm.
:Requirement: Prior cash handling experience is required.
*Internal Employee Referral Bonus Available

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If you have a positive attitude and a love for learning, you may be interested in joining our team.

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long:term care facilities and a variety of events and entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting:edge and unconventional. CulinArts extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career:advancing within the company across multiple industry segments and geographic regions.

Full time associates at CulinArt are offered many fantastic benefits such as:

:Medical
:Dental
:Vision
:401(k)
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary 13;

Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Essential Duties and Responsibilities:

:Performs sales transactions in a timely fashion.
:Enters all sales into the cash register to ensure purchases are accurately recorded.
:Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
:Follows standard procedures for issuing cash refunds.
:Interacts with customers and resolves customer complaints in a friendly, service:oriented manner.
:Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards.
:Observes customer purchases in the cafe line and differentiates between standard portions.
:Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
:Keeps pastry case stocked.
:Ensures compliance with company service standards and inventory and cash control procedures.
:Ensures compliance with all sanitation, ServSafe and safety requirements.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this


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