Associate, Wait Staff (Full:Time)

Associate, Wait Staff (Full:Time)


Associate, Wait Staff (Full:Time)

Details of the offer

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:We have an opening for a full:time ASSOCIATE, WAIT STAFF position.
:Location: Little Sisters of the Poor Saint Martin : 601 Maiden Choice Ln, Catonsville, MD 21228 Note: online applications accepted only.
:Schedule: Flexible schedule, more details upon interview.
:Requirement: Great customer service skills.

WE MAKE IT EASY You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health and wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Full time associates at Unidine are offered many fantastic benefits such as:

:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary 13;

Summary: Responsible for patient tray delivery and retrieval, and floor stock delivery.

Essential Functions and Responsibilities:

:Delivers patient trays in a timely and accurate manner.
:Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations.
:Delivers floor stock to unit pantries according to department policy.
:Completes all required logs in a timely manner.
:Communicates and addresses patient food issues/concerns and needs to Food and Nutrition Services.
:Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
:Contributes to patient satisfaction goals by providing quality service.
:Adheres to facility confidentiality and patient?s rights policy as outlined in the facility?s HIPAA policies and procedures.
:Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
:Maintains a clean, sanitary working environment.
:Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
:Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
:Utilizes equipment in performing job functions according to department?s safety procedures.
:Follows facility and departmental infection control policies and procedures.
:Follows the facility?s protocols for Hazardous Materials and Waste Program.
:Performs other tasks that may be assigned.

:The employee must occasionally lift and/or move up to 50 pounds.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth:oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected vet



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