Assoc, Patient Dining (Full:Time)

Assoc, Patient Dining (Full:Time)
Company:

(Confidential)


Assoc, Patient Dining (Full:Time)

Details of the offer

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:We have an opening for several full:time ASSOC, PATIENT DINING positions.
:Location: Turkey Creek Medical Center, 10820 Parkside Dr, Knoxville, TN 37934. Note: online applications accepted only.
:Schedule: F/T schedule; 12:hour shifts 7am:7pm, with rotating weekends.
:Requirement: Previous patient experience preferred.

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If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The companys Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta:based company was named one of Modern Healthcare magazines Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazines top 125 for 2014.

Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary 13;

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick:up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.

Essential Duties and Responsibilities:

:Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.
:Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
:Manage tray tickets and assemble meals according to each patients menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.
:Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patients rights policy as outlined in the facilitys Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
:Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
:Follows facility and department infection control policies and procedures.
:Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
:Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
:Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
:Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
:Performs other duties assigned.

Qualifications:

:Ability to read, wri


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