We are looking for a capable Sous Chef to join our amazing team at The Indigo Road in Charleston, SC.
Growing your career as a Full Time Sous Chef is an amazing opportunity to develop useful skills.
If you are strong in adaptability, teamwork and have the right experience for the job, then apply for the position of Sous Chef at The Indigo Road today!
Job Type
Full-time
Description
WHY INDIGO ROAD… Founded in 2009 by Steve Palmer, The Indigo Road Hospitality Group (IRHG) is a collection of 15 concepts across 26 restaurants and 4 boutique hotels, with new openings planned across the country. Indigo Road strives to achieve Internal Hospitality and believes our success begins with you.
ALL ROADS LEAD TO YOU... A successful Sous Chef atOAK will have 2+ years experience managing high-volume restaurants (200-300 covers) in an upscale food focused environment. Be passionate about food and engaging the local community. Procure the highest quality product to create unforgettable dishes while overseeing service and food quality on the line. Encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You'll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Requirements
WHAT TO EXPECT. IN THE KITCHEN & ON THE LINE… Your schedule may vary (days, nights, weekends, holiday's) based on seasonality, covers, and hours of operation but in general you can expect to work 55 to 60 hours a week - because we prioritize work/life balance.
Work Collaboratively: to achieve a one-team one-dream mentality that promotes the hiring, and nurturing of the right people ready to serve our guests, achieve financial goals and create memorable experiencesPractice Humility & Transparency: to support culture and an ethical environment where everyone feels safe, cared for and inspiredAct With Integrity: be able and willing to perform all responsibilities of each position in the kitchen when needed. Lead by example and set the tone for health, safety and cleanliness throughout the propertyEnrich Your Community: engage local farms to source and procure fresh and quality product while also educating junior team members, advocating for their growth and developmentShow Compassion and Empathy: listen to your team, be understanding and always provide a humane approach when individually coaching with the intent to inspire everyone to do great thingsLeave a Lasting Impression: provide a sense of home through quality, consistency, and teamworkEmbrace Positivity: create a welcoming and approachable environment that is solution driven, with a smileHave Fun at Work: set the tone by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindnessAS A VALUED MEMBER OF THE TEAM YOU CAN EXPECT… Competitive Pay + PTO: Competitive base + performance based bonus (paid out quarterly) + PTO after 90 daysHealth Insurance: Medical, Dental, Vision, Telemed, Life, STD, LTD, LAP (Life Assistance Program)Retirement Planning: 401K (50% in match up to your first 6% investment), Roth, or bothHome Loan Program: A zero-interest housing loan program to help you purchase a home.Working Advantage: Cost-free employee savings program for electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more!Hospitality School Loan Program: A zero-interest hospitality school loan program to help you attend college classes in the hospitality industryEmployee Discounts: Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collectionMaternity/Paternity Leave: 4 weeks PTO Benefits of working as a Sous Chef in Charleston, SC:
? Excellent benefits
? Advancement opportunities
? Attractive package
